Manakeesh are a flatbread typically eaten for breakfast and brunch across the Middle-East and Levantine regions. The crispy, wood-fired dough is served with either a zaatar & olive oil mixture, or our special 3 cheese blend made of Cypriot halloumi, Italian Fior di Latte and Palestinian Akkawi cheese.
Traditional spice blend consisting of wild thyme, sumac, and sesame seeds, with extra virgin olive oil.
Our special cheese mix, Akawi cheese, Halloumi & Fior di latte
CHEESE & ZAATAR
1, 7, 11
Best of Both- a mix of our classic Zaatar and Cheese mix
MOHAMMARAH AND CHEESE
1, 7, 8
Crushed walnuts, hot red pepper paste, and our cheese mix
Ground lamb mixed with tomatoes, red peppers, and onions. Add cheese for 2€
LAMB KOFTA AND CHEESE
1, 7, 8
Ground lamb mixed with spices, parsley and onion, our cheese mix, topped with tomatoes, pickles and garlic sauces, topped with our cheese mix
Spicy beef sausage topped with our cheese mix
SPINACH & FETA CHEESE FATAYER
(FOLDED) Spinach leaves, tomato, red onion, sumac, our cheese mix and EVOO.
We’ve experimented with every variety of tomato available to us in Ireland to make the best sauce. We use low acidity tomatoes with plump flesh, making for a perfectly balanced sweet and tangy tomato sauce. We have a range of the highest quality toppings, and of course we use the best Italian Fior di Latte for all our pizzas.
Tomato sauce and Fior di latte mozzarella, parmesan, fresh basil, EVOO
We proudly introduce the first-of-its-kind Mankaeesh experience to Dublin. Manakeesh holds a significant place in Middle-Eastern and Levantine cuisine, making it a cornerstone of our menu.
It all began with a proud owner of Zaatar, who shares a passion for Middle Eastern cuisine. He moved to Dublin from a different part of the world, bringing with him a love for food that transcended borders. He often reminisced about the comforting flavors of his hometown and dreamed of introducing Dubliners to the wonderful world of Middle Eastern cuisine in a unique way.
It was decided to combine Middle Eastern heritage with a local favorite: pizza. After months of experimentation in his home kitchen, the owner stumbled upon the perfect idea – Zaatar pizza. Zaatar, a fragrant blend of herbs and spices, was a staple in Middle Eastern cuisine, and he believed it would pair wonderfully with the familiarity of pizza.
This is how Zaatar was born. With a cozy interior adorned with touches of Middle Eastern aesthetics, the restaurant welcomed its first customers in June 2022. The menu features a variety of Zaatar-inspired pizzas, each carefully crafted to appeal to the diverse palate of Dublin’s residents. From the classic “Margherita” to the adventurous “CAPRINO PICANTE,” every pizza told a story of fusion and flavor.
If a picture says a thousand words, then you can imagine how long it would take to describe all our mouthwatering selections.